And it was all yellow

I've been loving all of Stephmodo's to-do about meyer-lemons. I kept remembering how she raved about finding them at Costco, and so I'd buy them at TJ's, then return home and have no idea what to do with them. Usually I make lemonade with lemons.... deep I know. I like controlling the sweetness factor, and I drink it like a horse.
So I was happy to see her link to this fun recipe. This is the 2nd recipe I've seen using citrus peel as a baking vessel this week. (The other being orange campfire cakes) Apparently I am meant to try it, although it promises to be a disaster. Everything is with small children underfoot.

Anything you've been trying lately despite knowing it was doomed in advance?